The kitchen is where more time and effort are frequently spent in a house, it is used for preparation of meals, food preservation, storage of food and utensils, and also in many cases, for eating and entertaining. Designing a kitchen requires proper understanding of kitchen activities, some general guides and considerations are shown in percentage distribution of trips as follows: Refrigerator 7-8%, Dining 7-8%, Range 14-18%, Mix 12-13%, Sink 43-48%, Storage 6-8%, Serve 3-6%. Visit www.guerra-architects.com
Comments